#TASTEsantamaria Santa Maria Fab Fajitas Challenge – with a #WeightWatchers Slant #britmumslive

This evening I made fajitas with the fab stuff I got off Santa Maria at Britmums Live. I’ve been meaning to make them for a while but tonight I really fancied fajitas.

  
So, I followed the instructions on the packet of wraps and this is my recipe:

Ingredients for Fajita Mix – 8 ProPoints – Serves 2 so 4 ProPoints per Serving

• 227g raw chicken breast – cut into thin slices – 6 ProPoints
• 1 tsp olive oil – 1 ProPoint
• 1/2 a sachet of Santa Maria Fajita Seasoning Mix – 1 ProPoint
• half an onion – chopped – 0 ProPoints
• 1 red pepper – 0 ProPoints
• handful of red and green jalapeños – 0 ProPoints

Other ingredients:

• 1 Santa Maria plain white wrap – 3 ProPoints
• 50g Low fat soft cheese (in the place of sour cream) – 1 ProPoint
• A squirt of Santa Maria Medium Salsa – 0 ProPoints

Instructions:

• Put the oven on
• Thinly slice the chicken breast
• Mix the chicken with olive oil
• Add half the packet of Santa Maria Fajita Seasoning Mix and mix in
• You can leave the chicken mixture to sit – I did but only because I started prepping this in the afternoon
• Heat a frying pan
• Add the chicken and fry for around 3 minutes
• At this point put the wrap in the oven to warm
• Add the onions and peppers and jalapeños and fry for another 3-5 minutes or until the peppers are soft
• Get the wrap out of the oven
• Serve up the chicken fajita mixture onto the warm wrap, add the soft cheese, the squirt of Santa Maria Salsa and close it up and serve.

I have to say this was absolutely delicious. Tastes even nicer with a glass of red wine!